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“THE CHAMPAGNE OF GINGER BEER”

QUENCH YOUR THIRST WITH QUALITY

At L’Enclume, we use the very best ingredients to create the very best dishes. Zingi Bear is doing just that with their drinks, that’s why we have supported them since the very beginning, and why they continue to sell well across our restaurants. It’s important that our drinks menu can stand up to what’s on the plate, and that’s just as important for our alcohol free options as it is with our wines and spirits. Zingi Bear is made with care, with exacting ingredients, it’s a drink that pops with the food on our plates.
— Simon Rogan // Michelin Star Chef
This delicately coloured switchel is really appealing, in its colour, level of carbonation and mild gingery apple aroma. It’s clean, bright and refreshing. It cleverly brings little bursts of different flavours, all of them working together to make a rounded and fabulous drink, that matches sweetness and acidity beautifully. The ginger is carefully balanced to bring a slight element of heat whilst the apple and honey add crispness and sweetness without mutual obliteration. Really delicious and very moreish...well done!
— Great taste awards judge 2020 // awarded 2*
Zingi Bear is a truly versatile and refreshing drink. Not only is it good for your gut and quenches your thirst, a Zingi Bear can be consumed in style as a non-alcoholic alternative. We served Zingi Bears at a party recently and many of the guests chose to sup this delicious and fresh alternative to beer or wine.
Loved by teenagers as well as their parents!
— Tortie Farrand // MD // Guild of Fine Food
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